This dish can probably be classified as snacks. I tried it for the first time in a while (in the late 90s in the restaurant). At first glance, a simple and tasty dish, but... to do it that way then, for me, is not possible. First, I didn't have the cones for baking tubes (much later they got me by inheritance from mother-in-law), and secondly, this decoration of sun-dried tomatoes. For me it does then it was a delicacy (I didn't think that you can make them at home!!!). And now, when I have the cones, and this year I made a tomatoes, offer a snack and you.
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The dough is thawed and cut into strips 1.5-2 cm.
Now take the cones (a bit to lubricate them with vegetable oil, just a little bit) and starting from the thin end, to wind the strip in to the middle of the cone, making an overlap of 0.5 cm (the overlap to make sure, otherwise the tube will break). Long they should not do it because stuff is not very convenient.
Bake on oiled baking sheet at 180-200*until Golden brown.
Once you are ready, let them cool slightly and remove from cones (scroll them a little bit in any direction).
While rolls are cooling, make our salad toppings:
boiled breast, divided into fibers, or finely chop.
Onion cut into smaller pieces (but if you have onions, you must marinate it any known way), chop greens, garlic through the press.
Combine it all, add salt, pepper, mayonnaise (only the main thing that the salad was not too liquid). A taste and if necessary add what is missing for you.
Now I have some work to do. Begin to stuff the tube. This is best done by hand and in small portions, so that the filling is well "climbed" right up to the end of the tube.
On top of the filling, lay the pieces of dried tomatoes.
I took the tomatoes from the recipe http://www.povarenok .ru/recipes/show/310 10/
Continue to tuck the tube or put this way, as I have, and decorate.