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Cherry pie (Expromt from Elenika " No. 2 )

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Cherry pie (Expromt from Elenika " No. 2 )

We can say that the usual cherry pie. Very simple and tasty. Instead of regular wheat flour I used buckwheat. The idea gave baking Julia Vysotsky in one of the TV transmission. Son loved it and keeps asking when I will cook again. Help yourself


Cooking time- Number of servings-

Ingredients for Cherry pie (Expromt from Elenika " No. 2 )




Step-by-step instruction of cooking Cherry pie (Expromt from Elenika " No. 2 )


Step 1

Jar condensed cream with sugar (they are fatter than regular condensed milk) mixed with eggsJar condensed cream with sugar (they are fatter than regular condensed milk) mixed with eggs


Step 2

Add buckwheat flour (1 Cup and a tablespoon with a slide), baking powder. Knead well and leave for 20 minutes. During this time, the flour in the dough will swell slightly and become more denseAdd buckwheat flour (1 Cup and a tablespoon with a slide), baking powder. Knead well and leave for 20 minutes. During this time, the flour in the dough will swell slightly and become more dense


Step 3

Spread the batter in a greased and floured baking dishSpread the batter in a greased and floured baking dish


Step 4

Randomly stacked on the dough nerasprodannye cherries, slightly utaplivaja (pitted!), you can take a fresh and put to bake in a preheated 180* oven for 40 minutes. The beautiful rosy color (ready to test a torch or a match, it should be dry)Randomly stacked on the dough nerasprodannye cherries, slightly utaplivaja (pitted!), you can take a fresh and put to bake in a preheated 180* oven for 40 minutes. The beautiful rosy color (ready to test a torch or a match, it should be dry)


Step 5

The finished cake remove from the oven, place them on a dish and allow to coolThe finished cake remove from the oven, place them on a dish and allow to cool



Step 6

Enjoy your tea!Enjoy your tea!