Found the recipe for this sauce in the vastness of the net. And decided to try it. (and that yellow tomato). Turned out delicious, spicy sauce that you can add to entrees and the meat.
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Tomatoes, apples and carrots to scroll through a meat grinder (or chop in a blender). The resulting mass, bring to the boil + add sugar and cook, stirring, for 20 minutes. (from the moment of boiling)
After adding the garlic, lemon juice, vegetable oil, a mixture of peppers, dried herbs ( I have herbes de Provence), ground ginger, soy sauce, paprika, salt. Continuing to stir, cook another 20-25 minutes.
In the end, add vinegar and gelfix (confiture, quittin), mix well and boil for another 5 minutes. Before the layout in the banks recommend to taste. If something is missing for you) add. For example, I added a couple tablespoons of sugar, (because for me it seemed sour) and 1 tsp dried Basil.
Pour into STERILIZED jars, close tightly, let cool.