Hepatic "wreath" with cabbage

65 5 / 5 20 минут 2 порции

Very tender braised cabbage in a frame of chicken liver. Very tasty!!!

Ingredients for Hepatic "wreath" with cabbage

Step by step instruction of cooking Hepatic "wreath" with cabbage

Шаг 1

Prepare products for further processing - the onion, carrots and pepper.

Шаг 2

Carrots clean and RUB on a coarse grater

Шаг 3

Peel and finely chop the onion

Шаг 4

Spread prepared carrots and onions in the pan with a small amount of sunflower oil

Шаг 5

While the carrots and onions are roasted, cut peppers - red and yellow

Шаг 6

Polachan cabbage RUB on a large grater - so the cabbage will be very tender

Шаг 7

And here carrots and onions are well roasted...

Шаг 8

Add to the carrots and onions chopped bell pepper for 5 minutes, stir

Шаг 9

Put the grated cabbage

Шаг 10

Immediately sprinkle with salt to taste, mix well

Шаг 11

Close the pan with a lid and stew on low heat, stirring occasionally

Шаг 12

Until cooked cabbage, chop another onion

Шаг 13

Boiled liver

Шаг 14

a little cut

Шаг 15

Arrange the onion on the pan

Шаг 16

lightly fry

Шаг 17

once the onion is well fried, put the chopped liver and a little fry all together

Шаг 18

Cabbage is ready and the liver too

Шаг 19

Put the cabbage in the middle of the dish and round around the liver "wreath". BON APPETIT!