Traditional salad of tomatoes with onions and non-traditional fried eggplant in a spicy Basil (Rayhan). Impossible to put down...
|Cooking time 10 minutes||Number of servings 2|
Fry the peeled and sliced eggplant cubes.
It is better to fry the eggplant round, they are sweeter. If you take the long eggplants, they should soak, went to the bitterness.
Add washed and chopped onions
Slice the tomatoes and Rayhan (as in Uzbekistan is called red Basil) or Basil (red). And salt. And the salad is ready.
Try it, you will not regret.