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Salad "Eggplants+tomatoes"

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Salad

Traditional salad of tomatoes with onions and non-traditional fried eggplant in a spicy Basil (Rayhan). Impossible to put down...


Cooking time10 minutes Number of servings2

Ingredients for Salad "Eggplants+tomatoes"




Step-by-step instruction of cooking Salad "Eggplants+tomatoes"


Step 1

Fry the peeled and sliced eggplant cubes. 
It is better to fry the eggplant round, they are sweeter. If you take the long eggplants, they should soak, went to the bitterness.Fry the peeled and sliced eggplant cubes.
It is better to fry the eggplant round, they are sweeter. If you take the long eggplants, they should soak, went to the bitterness.


Step 2

Add washed and chopped onionsAdd washed and chopped onions


Step 3

Slice the tomatoes and Rayhan (as in Uzbekistan is called red Basil) or Basil (red). And salt. And the salad is ready. 
Try it, you will not regret.Slice the tomatoes and Rayhan (as in Uzbekistan is called red Basil) or Basil (red). And salt. And the salad is ready.
Try it, you will not regret.