Colorful peppers stuffed with nuts

94 4 / 5 40 минут 2 порции

Colorful food is very useful!!!

Ingredients for Colorful peppers stuffed with nuts

Step by step instruction of cooking Colorful peppers stuffed with nuts

Шаг 1

Prepare the peppers, carrots and onions

Шаг 2

Nuts peanuts, roasted and peeled

Шаг 3

Wash and slice the beef for further linking in a meat grinder

Шаг 4

Clean the peppers to make lids-flowers

Шаг 5

Promoem rice

Шаг 6

Grated on a coarse grater carrots and chopped onion spread on a pan, lightly fry

Шаг 7

Grind in a meat grinder nuts - peanuts and walnuts together

Шаг 8

and together with washed raisins spread to the carrots and onions for 2 minutes

Шаг 9

Meat mince

Шаг 10

and spread on the frying pan with the carrot,onion,nuts and raisins for 5 minutes, stirring

Шаг 11

Then on top lay the washed rice too for 5 minutes

Шаг 12

All mix well and switch off

Шаг 13

Put into a saucepan our beautiful peppers

Шаг 14

Stuff them with minced meat obtained

Шаг 15

Cover cap - "flowers" on the contrary (red hots, put the yellow cap on the yellow-red lids),in a saucepan, add some water, a little below the peppers, sprinkle with salt ,and closing the lid, simmer 30 minutes

Шаг 16

Ready mixed peppers spread in a deep dish

Шаг 17

Sprinkle with nuts. BON APPETIT!