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Soup "Corn"

5.0
33
Soup

Another delicious soup from my collection. Help yourself!


Cooking time- Number of servings-

Ingredients for Soup "Corn"




Step-by-step instruction of cooking Soup "Corn"


Step 1

Boil beetroot until tender. 
Carrots cut into strips, onion - half rings. Saute onions and carrots in butter in a frying pan.Boil beetroot until tender.
Carrots cut into strips, onion - half rings. Saute onions and carrots in butter in a frying pan.


Step 2

Then add in pan with vegetables to the tomato sauce (my tomato was not, I had a blender, chop a few tomatoes). Parboil for 3-4 minutes.Then add in pan with vegetables to the tomato sauce (my tomato was not, I had a blender, chop a few tomatoes). Parboil for 3-4 minutes.


Step 3

Beets clean, cut into strips and combine with vegetables passerovannye. 
In a pan pour 1 Cup of water + sugar + vinegar. All cover with a lid and simmer on low heat for 10 minutes.Beets clean, cut into strips and combine with vegetables passerovannye.
In a pan pour 1 Cup of water + sugar + vinegar. All cover with a lid and simmer on low heat for 10 minutes.


Step 4

Cabbage cut into strips and drop in boiling broth, cook 10-15 minutes.Cabbage cut into strips and drop in boiling broth, cook 10-15 minutes.


Step 5

Next, put the steamed vegetables, corn, salt, pepper and cook until tender. 
For 5 minutes before readiness add Bay leaf.Next, put the steamed vegetables, corn, salt, pepper and cook until tender.
For 5 minutes before readiness add Bay leaf.



Step 6

Served with sour cream and herbs. 

Bon appetit!Served with sour cream and herbs.

Bon appetit!