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Appetizer of eggplant and zucchini

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Appetizer of eggplant and zucchini

Very tasty snack! Well "friends" together eggplant and zucchini! Try it! Guests will be delighted!


Cooking time60 minutes Number of servings-

Ingredients for Appetizer of eggplant and zucchini




Step-by-step instruction of cooking Appetizer of eggplant and zucchini


Step 1

To prepare products for the recipe.To prepare products for the recipe.


Step 2

Eggplant and zucchini, wash and dry. 
Eggplant cut into lengthwise thin slices, season with salt and pepper and leave to soak for 10 min.Eggplant and zucchini, wash and dry.
Eggplant cut into lengthwise thin slices, season with salt and pepper and leave to soak for 10 min.


Step 3

Zucchini cut into thin slices, season with salt and pepper. Both individually and fry in oil and drain on a paper towel.Zucchini cut into thin slices, season with salt and pepper. Both individually and fry in oil and drain on a paper towel.


Step 4

Onion peeled, cut into sticks and fry. 
Parsley and dill wash and dry. 
Garlic clean and chop. 
Greens and garlic mix with onions. 
Tomatoes wash, dry and cut into slices.Onion peeled, cut into sticks and fry.
Parsley and dill wash and dry.
Garlic clean and chop.
Greens and garlic mix with onions.
Tomatoes wash, dry and cut into slices.


Step 5

On roasted eggplant slices put the slices of zucchini and onion stuffing and wrap the rolls.On roasted eggplant slices put the slices of zucchini and onion stuffing and wrap the rolls.



Step 6


Step 7

Put on plate Put on plate "flower" garnish with sprig of parsley and dill.
The food is ready! Call the guests!