Simple, fairly quick and very tasty salad. Well suited for the festive table, can be used as a second hot dish.
|Cooking time 60 minutes||Number of servings 4|
Onions cut and fry in vegetable oil, spread on the bottom.
Then spread the mushrooms. I used boiled mushrooms, but you can substitute any wild mushrooms or fried mushrooms.
Then spread the beans. I take a Bank in its own juice, but you can take boiled in advance.