This cake I "composed" for the teachers Day and want to dedicate it to a wonderful woman, teacher of physics and astronomy, and just a wonderful person - Starkova Alexandra Nikolaevna. The cake consists of two cakes - currant and bread crumbs, cream soufflé and soufflé with smorodinovoe crumbs, and covered it with chocolate icing. Oh, school time...... All teachers - health to you and family a wonderful school year and all the creature comforts!!!!!!!!
|Cooking time 120 minutes||Number of servings 12|
Cake No. 1: soda to repay in yogurt, add 1стакан jam (I had mashed currant), 2 eggs, a pinch of salt 2.5 cups of flour. Beat with a mixer.
Pour the batter into a greased form and bake in the preheated oven.
Cake out (it should be porous, slightly with a purple hue) and cut off the top for crumbs.
While chilling the cake first, soak 2 tablespoons gelatin 8 tablespoons of cold boiled water. Then prepare the impregnation: in 1 stack. water dilute 0,5 stack. jam - boil 5 minutes, cool.
For the second cake crumble the crumb of white bread to make one Cup.
Prepare cake # 2: the 5 yolks with 1 Cup. of sugar, add 100 g soft butter, 1 pack. vanilla, 1 tsp baking powder, 1 Cup. bread crumbs and 1 Cup. flour - beat. Bake the cake in the same shape size as the first. Cool.
Make the cream-souffle: 5 proteins vzbit with 0.5 tsp. of citric acid and a sachet of vanilla, gradually adding a spoonful of sugar - 1стакан.
Gelatin to warm up, but do not boil and pour it into whites in a thin stream, whisking continuously.
Soak the cake with the number 1 and fluff cream souffle
the remaining cream be divided into 2 parts - one add the bread crumbs, made from a slice of currant cake (leave a little sprinkles), mix and put into a form in which it was baked the cakes.
Put the cake No. 2. - soak, fluff cream and combine with the already soaked and fluff first Korzh.
Put the cold.
After 1.5-2 hours remove cake, invert on a dish (if bad is taken out, then put it on the form above the cloth, soaked in boiling water).
While the cake freezes, make the glaze: in milk add the plums. butter and 0.5 cups of sugar mixed with cocoa powder. Cook for 15-20 minutes. Allow to cool and coat the sides and top of cake.
Mix coconut with the remaining crumbs to sprinkle the sides and edge of top of cake.
Seeds sunflower seeds lightly toasted and sprinkle the top in the form of a circle.
Put the finished cake for glaze to harden in the cold.
Help yourself! Bon appetit!
The cake turned out fluffy, moist, with the taste of Smorodinka, vanilla and chocolate.
I bought the top of the cake, a frozen soufflé cream with smorodinovoe crumbs, covered with chocolate glaze, sprinkled with roasted seeds.