We love this dish, especially my husband... Always take the fish with you to work. So cook it often, and in many). Preparing a festive table, not wrong. Close was thrilled! Decided to post only my favorite ones (and quick) recipes of his family. Therefore, continue their tradition).
|Cooking time 60 minutes||Number of servings 6|
Defrost and squeeze the fish fillet. Yes, being depressed is because such fish a lot of water ( ( (. Cut into pieces the size of 7 7 see Salt, pepper, sprinkle with your favorite seasoning.
Beat the eggs with the flour. Dip each piece of fish into the mixture and quickly sauté. Transfer to a baking sheet.
Chop the onion rings. To put on top of fish.
Tomatoes cut into slices, put on top of the onions. Necessarily in that order, then the onions will be crispy, not braised.
Each turret you drop a little mayonnaise, cover with grated cheese.
Put in a preheated 180°C oven for 15-20 minutes. Ready!