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Fillet of fish under vegetables with cheese

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Fillet of fish under vegetables with cheese

We love this dish, especially my husband... Always take the fish with you to work. So cook it often, and in many). Preparing a festive table, not wrong. Close was thrilled! Decided to post only my favorite ones (and quick) recipes of his family. Therefore, continue their tradition).


Cooking time60 minutes Number of servings6

Ingredients for Fillet of fish under vegetables with cheese




Step-by-step instruction of cooking Fillet of fish under vegetables with cheese


Step 1

Defrost and squeeze the fish fillet. Yes, being depressed is because such fish a lot of water ( ( (. Cut into pieces the size of 7 7 see Salt, pepper, sprinkle with your favorite seasoning. 
Beat the eggs with the flour. Dip each piece of fish into the mixture and quickly sauté. Transfer to a baking sheet.Defrost and squeeze the fish fillet. Yes, being depressed is because such fish a lot of water ( ( (. Cut into pieces the size of 7 7 see Salt, pepper, sprinkle with your favorite seasoning.
Beat the eggs with the flour. Dip each piece of fish into the mixture and quickly sauté. Transfer to a baking sheet.


Step 2

Chop the onion rings. To put on top of fish. 
Tomatoes cut into slices, put on top of the onions. Necessarily in that order, then the onions will be crispy, not braised.Chop the onion rings. To put on top of fish.
Tomatoes cut into slices, put on top of the onions. Necessarily in that order, then the onions will be crispy, not braised.


Step 3

Each turret you drop a little mayonnaise, cover with grated cheese.Each turret you drop a little mayonnaise, cover with grated cheese.


Step 4

Put in a preheated 180°C oven for 15-20 minutes. Ready!Put in a preheated 180°C oven for 15-20 minutes. Ready!