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Salad"Autumn leaf"

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Salad

I was sitting today at the lecture on strength of materials... and all of a sudden(I don't know what I sopromat so inspired), to the head "climbed up" a new recipe of salad for dinner. All the ingredients were at home, and coming from the University, I realized my(one of many) "Epiphany"))). The family was found in BANG! Cups were empty for a couple of minutes)))


Cooking time20 minutes Number of servings4

Ingredients for Salad"Autumn leaf"




Step-by-step instruction of cooking Salad"Autumn leaf"


Step 1

fairly finely chopfairly finely chop


Step 2

stir quickly and thoroughly,so that all the meat soaked in dressingstir quickly and thoroughly,so that all the meat soaked in dressing


Step 3

Cut the cheese(feta)small-small cubesCut the cheese(feta)small-small cubes


Step 4

Basil also finely chop.Basil also finely chop.


Step 5

Now form the salad layers. Bowl incised grate a clove of garlic. On the bottom a little feta,then on the Korean grater three a little bit of cheese ,then Basil,then a layer of chicken(it will be 1).Feta on top,then cheese,then BasilNow form the salad layers. Bowl incised grate a clove of garlic. On the bottom a little feta,then on the Korean grater three a little bit of cheese ,then Basil,then a layer of chicken(it will be 1).Feta on top,then cheese,then Basil



Step 6

Left lightly sprinkle the salad with sesame seeds and decorate with a leaf of BasilLeft lightly sprinkle the salad with sesame seeds and decorate with a leaf of Basil