I was sitting today at the lecture on strength of materials... and all of a sudden(I don't know what I sopromat so inspired), to the head "climbed up" a new recipe of salad for dinner. All the ingredients were at home, and coming from the University, I realized my(one of many) "Epiphany"))). The family was found in BANG! Cups were empty for a couple of minutes)))
|Cooking time 20 minutes||Number of servings 4|
fairly finely chop
stir quickly and thoroughly,so that all the meat soaked in dressing
Cut the cheese(feta)small-small cubes
Basil also finely chop.
Now form the salad layers. Bowl incised grate a clove of garlic. On the bottom a little feta,then on the Korean grater three a little bit of cheese ,then Basil,then a layer of chicken(it will be 1).Feta on top,then cheese,then Basil
Left lightly sprinkle the salad with sesame seeds and decorate with a leaf of Basil