158 20 минут 4 порции
I was sitting today at the lecture on strength of materials... and all of a sudden(I don't know what I sopromat so inspired), to the head "climbed up" a new recipe of salad for dinner. All the ingredients were at home, and coming from the University, I realized my(one of many) "Epiphany"))). The family was found in BANG! Cups were empty for a couple of minutes)))
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Salad"Autumn leaf"
- Chicken - 0,5 PCs
- Feta - 250 g
- Basil - 1 Puig.
- Soy sauce - 2 tbsp
- Vegetable oil - 4 tbsp
Step by step instruction of cooking Salad"Autumn leaf"
fairly finely chop
stir quickly and thoroughly,so that all the meat soaked in dressing
Cut the cheese(feta)small-small cubes
Basil also finely chop.
Now form the salad layers. Bowl incised grate a clove of garlic. On the bottom a little feta,then on the Korean grater three a little bit of cheese ,then Basil,then a layer of chicken(it will be 1).Feta on top,then cheese,then Basil
Left lightly sprinkle the salad with sesame seeds and decorate with a leaf of Basil