Puff pastry cheese swirls with red pepper
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Ingredients for Puff pastry cheese swirls with red pepper
Step by step instruction of cooking Puff pastry cheese swirls with red pepper
The dough defrosted. The oven heated to 220 degrees,baking tray lay a parchment, grease it with butter.
The egg slightly beat with a fork.
Grate cheese on a fine grater, leave some for sprinkling the rest of cheese mix with half the eggs and red pepper.
The dough lightly roll out on a floured the table, the plates must be the same size, if the dough is a single layer, it is necessary to divide. One plate of the dough sprinkle half of the cheese filling.
Cover with the second layer, lightly roll out with a rolling pin, brush with egg and sprinkle with a little grated cheese.
Then cut lengthwise into 4 strips.
Then every one to twist, gently, in a spiral, place on a baking sheet, to do the same with second half of dough and filling.
Spiral again coat with the egg, sprinkle a little pepper and cheese.
Bake until Golden brown.