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Puff pastry cheese swirls with red pepper

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Puff pastry cheese swirls with red pepper

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Cooking time- Number of servings-

Ingredients for Puff pastry cheese swirls with red pepper




Step-by-step instruction of cooking Puff pastry cheese swirls with red pepper


Step 1

The dough defrosted. The oven heated to 220 degrees,baking tray lay a parchment, grease it with butter. 
The egg slightly beat with a fork. 
Grate cheese on a fine grater, leave some for sprinkling the rest of cheese mix with half the eggs and red pepper.The dough defrosted. The oven heated to 220 degrees,baking tray lay a parchment, grease it with butter.
The egg slightly beat with a fork.
Grate cheese on a fine grater, leave some for sprinkling the rest of cheese mix with half the eggs and red pepper.


Step 2

The dough lightly roll out on a floured the table, the plates must be the same size, if the dough is a single layer, it is necessary to divide. One plate of the dough sprinkle half of the cheese filling.The dough lightly roll out on a floured the table, the plates must be the same size, if the dough is a single layer, it is necessary to divide. One plate of the dough sprinkle half of the cheese filling.


Step 3

Cover with the second layer, lightly roll out with a rolling pin, brush with egg and sprinkle with a little grated cheese. 
Then cut lengthwise into 4 strips.Cover with the second layer, lightly roll out with a rolling pin, brush with egg and sprinkle with a little grated cheese.
Then cut lengthwise into 4 strips.


Step 4

Then every one to twist, gently, in a spiral, place on a baking sheet, to do the same with second half of dough and filling. 
Spiral again coat with the egg, sprinkle a little pepper and cheese.Then every one to twist, gently, in a spiral, place on a baking sheet, to do the same with second half of dough and filling.
Spiral again coat with the egg, sprinkle a little pepper and cheese.


Step 5

Bake until Golden brown.Bake until Golden brown.