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Ho

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Ho

For many years looking for the real name of this dish. It seems there was a letter H. So we and our guests began to call him "Ho". So for Korean food, this appetizer has nothing.


Cooking time15 minutes Number of servings-

Ingredients for Ho




Step-by-step instruction of cooking Ho


Step 1

1. Chop and mix all the greens. 
2. The sheet of lavash spread with mayonnaise.1. Chop and mix all the greens.
2. The sheet of lavash spread with mayonnaise.


Step 2

3. Grate a third of the cheese, spreading along the length of the sheet of lavash. If cheese is very salty, you can add finely sliced tomato.3. Grate a third of the cheese, spreading along the length of the sheet of lavash. If cheese is very salty, you can add finely sliced tomato.


Step 3

4. Sprinkle with 1 /3 amount of greens.4. Sprinkle with 1 /3 amount of greens.


Step 4

5. Rolled into a roll.5. Rolled into a roll.


Step 5

6. Slice diagonally, put them in a dish.6. Slice diagonally, put them in a dish.