Salad "Octopus"

104 4 / 5 30 минут -

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Ingredients for Salad "Octopus"

Step by step instruction of cooking Salad "Octopus"

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1. Here are the ingredients we need.

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2. Octopus to defrost, pour over boiling water and remove the skin. Fry in sunflower oil for 5 minutes.
If you have fresh baby octopus, remove the beak, and skin, lowering pre-carcass for a few seconds in boiling water, boil for 15-20 minutes, and then sauté 2-3 min.)

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3. Cut into slices and fry.

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4. While cooking the octopus (if not frozen) in a separate bowl to make the sauce: mix chopped onion, pepper, garlic, chopped parsley, tomato, cut into small pieces and add the olive oil, vinegar, salt and pepper.

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5. Add our roasted octopus and stir, leave in a cool place for 30 minutes.
6. Lettuce put on a plate and pour salad. Decorate boiled eggs, cut into 4 pieces.