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Salad "Octopus"

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Salad

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Cooking time30 minutes Number of servings-

Ingredients for Salad "Octopus"




Step-by-step instruction of cooking Salad "Octopus"


Step 1

1. Here are the ingredients we need.1. Here are the ingredients we need.


Step 2


Step 3

2. Octopus to defrost, pour over boiling water and remove the skin. Fry in sunflower oil for 5 minutes. 
If you have fresh baby octopus, remove the beak, and skin, lowering pre-carcass for a few seconds in boiling water, boil for 15-20 minutes, and then sauté 2-3 min.)2. Octopus to defrost, pour over boiling water and remove the skin. Fry in sunflower oil for 5 minutes.
If you have fresh baby octopus, remove the beak, and skin, lowering pre-carcass for a few seconds in boiling water, boil for 15-20 minutes, and then sauté 2-3 min.)


Step 4

3. Cut into slices and fry.3. Cut into slices and fry.


Step 5



Step 6

4. While cooking the octopus (if not frozen) in a separate bowl to make the sauce: mix chopped onion, pepper, garlic, chopped parsley, tomato, cut into small pieces and add the olive oil, vinegar, salt and pepper.4. While cooking the octopus (if not frozen) in a separate bowl to make the sauce: mix chopped onion, pepper, garlic, chopped parsley, tomato, cut into small pieces and add the olive oil, vinegar, salt and pepper.


Step 7


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Step 9


Step 10


Step 11

5. Add our roasted octopus and stir, leave in a cool place for 30 minutes. 
6. Lettuce put on a plate and pour salad. Decorate boiled eggs, cut into 4 pieces.5. Add our roasted octopus and stir, leave in a cool place for 30 minutes.
6. Lettuce put on a plate and pour salad. Decorate boiled eggs, cut into 4 pieces.