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Eateries pancake rolls

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Eateries pancake rolls

A very good cold appetizer! Preparing elementary and always will look good on your Desk!


Cooking time25 minutes Number of servings-

Ingredients for Eateries pancake rolls




Step-by-step instruction of cooking Eateries pancake rolls


Step 1

Fry crepes (your favorite recipe).Fry crepes (your favorite recipe).


Step 2

Herring and greens I replaced the packing ready-made Herring and greens I replaced the packing ready-made "spreads" (the blessing we have in the store for sale, and this reduces the cooking time). Forgot to say, this "spread" does not contain any "E" modifiers. P. S. please do not consider this advertising! But you can prepare at home for this: herring puree them in a blender or mince. Greens grind and mix. No spices are to be added, herring, and so salty, and zelenushka gives a great flavor!


Step 3

Eggs boil and shred, I did it with a fork :-)Eggs boil and shred, I did it with a fork :-)


Step 4

Laid out on a thin pancake, apply our Laid out on a thin pancake, apply our "toppings", but not completely, leave the stripes in 1 cm, then it was possible to roll in roll.


Step 5

The second layer put cooked, chopped eggs and Korean carrots.The second layer put cooked, chopped eggs and Korean carrots.



Step 6

Sprinkle the sliced maslinka.Sprinkle the sliced maslinka.


Step 7

Turn the pancake roll, gently but tightly and in the fridge for 10 min.Turn the pancake roll, gently but tightly and in the fridge for 10 min.


Step 8

Cut the loaf into several pieces (I cut into 4 pieces, but can be smaller). Bon appétit!Cut the loaf into several pieces (I cut into 4 pieces, but can be smaller). Bon appétit!