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Russischer Zupfkuchen -2 Ragged cheesecake

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Russischer Zupfkuchen -2 Ragged cheesecake

Yes. Yes.. don't be surprised already put the pie under this title, there were many "complaints"))), but this one is different from the previous one. A bit more, another taste, another technology. Recipe shared Lily-LiliaЧ, thank you very much.


Cooking time100 minutes Number of servings18

Ingredients for Russischer Zupfkuchen -2 Ragged cheesecake




Step-by-step instruction of cooking Russischer Zupfkuchen -2 Ragged cheesecake


Step 1

The words of the author. 
Dough.All the ingredients are mixed, knead a smooth dough. Wrap in cling film and put in the fridge for 30 minutes.The words of the author.
Dough.All the ingredients are mixed, knead a smooth dough. Wrap in cling film and put in the fridge for 30 minutes.


Step 2


Step 3


Step 4

Vanilla-curd cream.Eggs to share. Yolks, cheese,yogurt,Vanilla-curd cream.Eggs to share. Yolks, cheese,yogurt,


Step 5

sour cream, lemon zestsour cream, lemon zest



Step 6

and vanilla pudding powder mix.and vanilla pudding powder mix.


Step 7

Protein whisk in cool foam, while pouring sugarProtein whisk in cool foam, while pouring sugar


Step 8

and gently stir in the vanilla cream.and gently stir in the vanilla cream.


Step 9

then spread the vanilla a lot. From the remainder of the dough to tear off small pieces and spread on top of filling. Bake for ~35 minutes.then spread the vanilla a lot. From the remainder of the dough to tear off small pieces and spread on top of filling. Bake for ~35 minutes.


Step 10

Yolk mix with creamYolk mix with cream


Step 11

after 35 min to get the pie and brush the top of pie,bake for another 15 minutes or until tender.after 35 min to get the pie and brush the top of pie,bake for another 15 minutes or until tender.


Step 12

Remove from the oven and allow to cool. The cake..as we already know everything tastes better on the 2nd day. 
P. S. the Author added another..pear in the filling. 
Prescription [url=https://www.povarenok.ru/recipes/show/25417/]Ripped cheesecake-1 (Russischer zupfkuchen)[/url]Remove from the oven and allow to cool. The cake..as we already know everything tastes better on the 2nd day.
P. S. the Author added another..pear in the filling.
Prescription [url=https://www.povarenok.ru/recipes/show/25417/]Ripped cheesecake-1 (Russischer zupfkuchen)[/url]


Step 13