Russischer Zupfkuchen -2 Ragged cheesecake
104 100 минут 18 порции
Yes. Yes.. don't be surprised already put the pie under this title, there were many "complaints"))), but this one is different from the previous one. A bit more, another taste, another technology. Recipe shared Lily-LiliaЧ, thank you very much.
Ingredients for Russischer Zupfkuchen -2 Ragged cheesecake
- Flour - 400 g
- Leavening agent - 1 package.
- Chicken egg - 8 PCs
- Butter - 250 g
- Cream - 5 tbsp
- Sugar - 175 g
- Cocoa powder - 4 tbsp
- Curd - 750 g
- Sour cream - 100 g
- Yogurt - 150 g
- Pudding vanilla - 80 g
- Lemon - 1 piece
- Cream - 4 tbsp
Step by step instruction of cooking Russischer Zupfkuchen -2 Ragged cheesecake
The words of the author.
Dough.All the ingredients are mixed, knead a smooth dough. Wrap in cling film and put in the fridge for 30 minutes.
Vanilla-curd cream.Eggs to share. Yolks, cheese,yogurt,
sour cream, lemon zest
and vanilla pudding powder mix.
Protein whisk in cool foam, while pouring sugar
and gently stir in the vanilla cream.
then spread the vanilla a lot. From the remainder of the dough to tear off small pieces and spread on top of filling. Bake for ~35 minutes.
Yolk mix with cream
after 35 min to get the pie and brush the top of pie,bake for another 15 minutes or until tender.
Remove from the oven and allow to cool. The cake..as we already know everything tastes better on the 2nd day.
P. S. the Author added another..pear in the filling.
Prescription [url=https://www.povarenok.ru/recipes/show/25417/]Ripped cheesecake-1 (Russischer zupfkuchen)[/url]