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Pie with vegetables and mushrooms

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Pie with vegetables and mushrooms

Very rich cake with the taste of vegetables and mushrooms.


Cooking time- Number of servings-

Ingredients for Pie with vegetables and mushrooms




Step-by-step instruction of cooking Pie with vegetables and mushrooms


Step 1

in warm milk add yeast, salt, sugar, oil, flour and knead the dough. 
Allow to rise.in warm milk add yeast, salt, sugar, oil, flour and knead the dough.
Allow to rise.


Step 2

roll out and place on oiled baking sheet of doughroll out and place on oiled baking sheet of dough


Step 3

Will progaram cabbage, mushrooms, eggplant grows on.oil until done, at the end add the grated tomato. Oil drain and allow to cool!Will progaram cabbage, mushrooms, eggplant grows on.oil until done, at the end add the grated tomato. Oil drain and allow to cool!


Step 4

Roll out the pastry and lay on a baking sheet, oiled, 
to put the stuffing, sprinkle with herbs and lay thin strips of dough on top.Roll out the pastry and lay on a baking sheet, oiled,
to put the stuffing, sprinkle with herbs and lay thin strips of dough on top.


Step 5

bake at 180 degrees for 30-40 minutes.bake at 180 degrees for 30-40 minutes.