Tomatoes, baked in a vegetable basket
73 70 минут -
Beautiful cake - replacement pizzas. Vegetable dish, tasty, hearty. Snack at any time of the day))) Thanks for the recipe i_lara-Larochka+Naomi Fox-Mayberg
Ingredients for Tomatoes, baked in a vegetable basket
- Butter - 3-4 tbsp
- Zucchini - 2 stack.
- Carrots - 1 Cup.
- Flour - 1/3 Stak.
- Salt - 1/2 tsp.
- Cheese - 200 g
- Tomato - 2 PCs
- Basil - 1 tsp.
- Dill - 1 tsp.
- Chicken egg - 3 PCs
- Milk - 1 Cup.
- Olive oil
Step by step instruction of cooking Tomatoes, baked in a vegetable basket
Zucchini is picked eggplant 2 potatoes, clean.
The words of the author.
For the pastry base.
Grated zucchini (eggplant) drain in a colander, sprinkle with salt and let stand for 10 minutes. After a good squeeze.
Carrots, potatoes also grate on a coarse grater
Add spices to the grated vegetables.
Flour and melted butter, mix thoroughly.
Form unit with a diameter of 24-28 cm
Lightly grease the pan with melted butter. Spread this mass evenly to form a unit and send in the oven. After 20 minutes, if necessary, lightly grease the basket with melted butter.
to prepare the filling.
Tomatoes cut into slices and fry in vegetable oil for 3-4 minutes. I added more hot peppers
In the baked preform to place a layer of tomatoes,
On top of the grated cheese (Dutch, there was little, added the cheese).
Add Basil (no fresh, it is dried), dill,
season with salt and pepper and pour tomato egg mixture.
Reduce oven temperature to 180 degrees and bake for approximately half an hour or until the compacted fill.