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Bell peppers frozen

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Bell peppers frozen

Very convenient, pieces and as a whole. Winter will get a handful of such peppers and any dish can be decorated so that the chef would envy!


Cooking time60 minutes Number of servings-

Ingredients for Bell peppers frozen




Step-by-step instruction of cooking Bell peppers frozen


Step 1

Bell peppers of different colors wash, remove seeds and stems and cut into small slices, dice and other ways - as you like. It turns out that such a mosaic!Bell peppers of different colors wash, remove seeds and stems and cut into small slices, dice and other ways - as you like. It turns out that such a mosaic!


Step 2

But you can gently clean the peppers from seeds and freeze whole. 
In the winter, got, stuffed, put out dinner FRAGRANT and SPRING ready!But you can gently clean the peppers from seeds and freeze whole.
In the winter, got, stuffed, put out dinner FRAGRANT and SPRING ready!


Step 3

Give the pepper a bit dry from excess moisture (to keep the moisture in the freezer), about 1-2 hours. Stacked in plastic bags, tie firmly (you can double-bag it) and put in the freezer. Those who have included the mode of freezing for 1-2 hours. All! Easy cooking in the winter! Can be put in plastic containers, but I think packs a better fit in full of the freezer.Give the pepper a bit dry from excess moisture (to keep the moisture in the freezer), about 1-2 hours. Stacked in plastic bags, tie firmly (you can double-bag it) and put in the freezer. Those who have included the mode of freezing for 1-2 hours. All! Easy cooking in the winter! Can be put in plastic containers, but I think packs a better fit in full of the freezer.