Very tasty home-made sausages cooked on the coals
|Cooking time -||Number of servings -|
Bread crumbs pour the milk as will swell slightly, mix with minced meat, chopped onions, tomatoes grate on a coarse grater (2 pieces from a jar and a little sauce), chop parsley, pepper, salt, and finely chop the fat from the fat mesh. Mix. Cut into grid squares, and put on a bit of our meat mixture.
Nothing, never folded, rolled into 1 layer and order.
All folded up in the grille clip grill, and roast on the grill. Served usually with pasta, Houmus, pita (bread) and salad vegetables.