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Seftali

3.5
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Seftali

Very tasty home-made sausages cooked on the coals


Cooking time- Number of servings-

Ingredients for Seftali




Step-by-step instruction of cooking Seftali


Step 1

Bread crumbs pour the milk as will swell slightly, mix with minced meat, chopped onions, tomatoes grate on a coarse grater (2 pieces from a jar and a little sauce), chop parsley, pepper, salt, and finely chop the fat from the fat mesh. Mix. Cut into grid squares, and put on a bit of our meat mixture.Bread crumbs pour the milk as will swell slightly, mix with minced meat, chopped onions, tomatoes grate on a coarse grater (2 pieces from a jar and a little sauce), chop parsley, pepper, salt, and finely chop the fat from the fat mesh. Mix. Cut into grid squares, and put on a bit of our meat mixture.


Step 2

Nothing, never folded, rolled into 1 layer and order.Nothing, never folded, rolled into 1 layer and order.


Step 3

All folded up in the grille clip grill, and roast on the grill. Served usually with pasta, Houmus, pita (bread) and salad vegetables.All folded up in the grille clip grill, and roast on the grill. Served usually with pasta, Houmus, pita (bread) and salad vegetables.