Zucchini and cheese soufflé

95 4 / 5 30 минут 2 порции

This recipe is inspired by my cartoon about the little mouse "Ratatouille".

Ingredients for Zucchini and cheese soufflé

Step by step instruction of cooking Zucchini and cheese soufflé

Шаг 1

Cut the zucchini slices. Add to the pot.

Шаг 2

Sprinkle 2 tablespoons of flour with a good slide, salt, pepper and any other overlay of your choice, I had dried oregano. Cover with a lid and shake to zucchini covered with flour and all the seasonings.

Шаг 3

Fry quickly until Golden brown, but not until fully cooked all our zucchini.

Шаг 4

For the sauce, pour take the milk and heated. As soon as begins to boil, add finely chopped cottage cheese (I took "Friendship", I think to take the triangles, but it will turn out more expensive). Turn off fire and continue to interfere until all the cheese has dissolved in the milk. Add salt a little bit. To give a little to cool and stir in one egg.

Шаг 5

Zucchini to put in the mold and pour our sauce.

Шаг 6

Шаг 7

Put in the oven on a medium heat and bake until Golden brown.
Serve with sour cream.