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Zucchini and cheese soufflé

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Zucchini and cheese soufflé

This recipe is inspired by my cartoon about the little mouse "Ratatouille".


Cooking time30 minutes Number of servings2

Ingredients for Zucchini and cheese soufflé




Step-by-step instruction of cooking Zucchini and cheese soufflé


Step 1

Cut the zucchini slices. Add to the pot.Cut the zucchini slices. Add to the pot.


Step 2

Sprinkle 2 tablespoons of flour with a good slide, salt, pepper and any other overlay of your choice, I had dried oregano. Cover with a lid and shake to zucchini covered with flour and all the seasonings.Sprinkle 2 tablespoons of flour with a good slide, salt, pepper and any other overlay of your choice, I had dried oregano. Cover with a lid and shake to zucchini covered with flour and all the seasonings.


Step 3

Fry quickly until Golden brown, but not until fully cooked all our zucchini.Fry quickly until Golden brown, but not until fully cooked all our zucchini.


Step 4

For the sauce, pour take the milk and heated. As soon as begins to boil, add finely chopped cottage cheese (I took For the sauce, pour take the milk and heated. As soon as begins to boil, add finely chopped cottage cheese (I took "Friendship", I think to take the triangles, but it will turn out more expensive). Turn off fire and continue to interfere until all the cheese has dissolved in the milk. Add salt a little bit. To give a little to cool and stir in one egg.


Step 5

Zucchini to put in the mold and pour our sauce.Zucchini to put in the mold and pour our sauce.



Step 6


Step 7

Put in the oven on a medium heat and bake until Golden brown. 
Serve with sour cream.Put in the oven on a medium heat and bake until Golden brown.
Serve with sour cream.