Chicken-liver pate with figs and pistachios

119 4 / 5 100 минут -

Fans of liver. And chicken and liver.. a burst of sweet figs. Delicious, tender Pat, beautiful to look at. Replacement liver pate. I liked everything, except for one "but" - I do not like strong taste of liver. My mistake..... Learn the recipe. But, if You like, You will here. ))) Thank you for the recipe Lena-elaizik LJ

Ingredients for Chicken-liver pate with figs and pistachios

Step by step instruction of cooking Chicken-liver pate with figs and pistachios

Шаг 1

Lightly fry without oil pistachios

Шаг 2

Chop the figs and soak in wine

Шаг 3

Chicken to crank through a meat grinder

Шаг 4

Myself, introduced my 5 cents)) Carrots and onions, RUB through a grater and lightly saute in oil.

Шаг 5

Crank through a meat grinder for stuffing.

Шаг 6

Liver grind in foodprocessor into a smooth puree. Here is my mistake! The recipe said (uncooked or roasted),my advice is better to extinguish it slightly with the vegetables. Mix liver and chicken mince into a homogeneous mass.

Шаг 7

Add roasted pistachios

Шаг 8

And the last one. Add the wine with figs and lightly beaten egg, knead thoroughly.

Шаг 9

The form covered with aluminum foil. Pour mixture into the form,

Шаг 10

close the top, put in a water bath. Bake in a preheated oven at 180C for 1 hour 30 minutes.

Шаг 11

Remove the foil, cool.

Шаг 12

Шаг 13