Fans of liver. And chicken and liver.. a burst of sweet figs. Delicious, tender Pat, beautiful to look at. Replacement liver pate. I liked everything, except for one "but" - I do not like strong taste of liver. My mistake..... Learn the recipe. But, if You like, You will here. ))) Thank you for the recipe Lena-elaizik LJ
|Cooking time 100 minutes||Number of servings -|
Lightly fry without oil pistachios
Chop the figs and soak in wine
Chicken to crank through a meat grinder
Myself, introduced my 5 cents)) Carrots and onions, RUB through a grater and lightly saute in oil.
Crank through a meat grinder for stuffing.
Liver grind in foodprocessor into a smooth puree. Here is my mistake! The recipe said (uncooked or roasted),my advice is better to extinguish it slightly with the vegetables. Mix liver and chicken mince into a homogeneous mass.
Add roasted pistachios
And the last one. Add the wine with figs and lightly beaten egg, knead thoroughly.
The form covered with aluminum foil. Pour mixture into the form,
close the top, put in a water bath. Bake in a preheated oven at 180C for 1 hour 30 minutes.
Remove the foil, cool.