I won't claim that my version is the most correct, but if you order "Parmesan" in restaurants of Riga, you will prepare that way.
|Cooking time -||Number of servings 6|
Meat to beat.
Cook the liaison of eggs, flour, pepper and salt.
Meat, dipped in battered, fry both sides of chops as usual. Pour into pan, on top of the rings to lay onion, tomato and sprinkle with cheese. Send in the oven until tender.
Serve with any side dish.