Meat in French

254 3 / 5 - 6 порции

I won't claim that my version is the most correct, but if you order "Parmesan" in restaurants of Riga, you will prepare that way.

Ingredients for Meat in French

Step by step instruction of cooking Meat in French

Шаг 1

Meat to beat.

Шаг 2

Cook the liaison of eggs, flour, pepper and salt.

Шаг 3

Meat, dipped in battered, fry both sides of chops as usual. Pour into pan, on top of the rings to lay onion, tomato and sprinkle with cheese. Send in the oven until tender.

Шаг 4

Serve with any side dish.