Cake with blackberries and lemon cream
136 60 минут -
Description of pie: the portion is very small))). Gentle, mild, pleasant aroma of BlackBerry and sour lemon. What is lacking is fast food. Source: f-l "Lisa. Enjoy" No. 9. 08. + Natalie(PANDA), a Huge thank you for the wonderful cake.
Ingredients for Cake with blackberries and lemon cream
- Butter - 150 g
- Powdered sugar - 50 g
- Lemon peel - 2 PCs
- Yolk egg - 7 PCs
- Flour - 150 g
- Coconut shavings - 50 g
- Leavening agent - 1 tsp.
- Milk - 4 tbsp
- Starch - 75 g
- Cream - 150 ml
- Sugar - 200 g
- Lemon juice - 150 ml
- BlackBerry - 400 g
Step by step instruction of cooking Cake with blackberries and lemon cream
To prepare the dough. Mix butter, powdered sugar, salt
Add the lemon zest,the egg yolks one by one and mix well.
shredded coconut, baking powder, pour in the milk
Gradually add flour and mix well.
Distribute the dough on the lined baking tray size 30х20см.
Heat the oven to 170°. Bake in the oven for about 20 minutes or until tender. Then remove from the oven and allow to cool.
To prepare the lemon to kremasti starch with egg yolks and 250ml of water.
Cream mix with sugar and salt.
bring to a boil.
Hot, but not boiling cream and mix with egg yolks
Stirring constantly, bring to boil and boil 1 minute over medium heat.Remove from heat, add lemon juice, zest
Blackberries (raspberries) to touch, carefully to wash and dry. The finished cake out onto a dish and spread it on top of warm lemon cream.
Garnish with blackberries (raspberries), slightly sinking berries into the cream.
The top was sprinkled with sah.powder.