Chicken Paillard

79 3 / 5 - -

On the website "COOK", I, of course, made friends. And recently one of my friends got the award of "good boy". In honor of this I decided to cook these delicious pancakes and put the recipe. Of course, for such a case, more would have approached the cake, but I am a Baker, not really. Therefore, zrazy!!! So Irina (doq-hoe), is in honor of your rewards! Congratulations!

Ingredients for Chicken Paillard

Step by step instruction of cooking Chicken Paillard

Шаг 1

Cook the chicken mince. Chicken breast (boneless), white bread, garlic skip through Mincer. To the meat add 1 egg, 2-3 tbs. cold water. Season with salt and pepper. Mix well.

Шаг 2

For the filling: Boil eggs and finely chop. Wash the cilantro and finely chop. Mix greens with eggs.

Шаг 3

Stuffed with chicken forming the pellet and put on them stuffing. The pellets turn and glue to the stuffing remained inside the pellets. All these manipulations need to be done with wet hands so the meat did not stick to hands.

Шаг 4

Zrazy roll in bread crumbs.

Шаг 5

And how they look in context.