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Chicken Paillard

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Chicken Paillard

On the website "COOK", I, of course, made friends. And recently one of my friends got the award of "good boy". In honor of this I decided to cook these delicious pancakes and put the recipe. Of course, for such a case, more would have approached the cake, but I am a Baker, not really. Therefore, zrazy!!! So Irina (doq-hoe), is in honor of your rewards! Congratulations!


Cooking time- Number of servings-

Ingredients for Chicken Paillard




Step-by-step instruction of cooking Chicken Paillard


Step 1

Cook the chicken mince. Chicken breast (boneless), white bread, garlic skip through Mincer. To the meat add 1 egg, 2-3 tbs. cold water. Season with salt and pepper. Mix well.Cook the chicken mince. Chicken breast (boneless), white bread, garlic skip through Mincer. To the meat add 1 egg, 2-3 tbs. cold water. Season with salt and pepper. Mix well.


Step 2

For the filling: Boil eggs and finely chop. Wash the cilantro and finely chop. Mix greens with eggs.For the filling: Boil eggs and finely chop. Wash the cilantro and finely chop. Mix greens with eggs.


Step 3

Stuffed with chicken forming the pellet and put on them stuffing. The pellets turn and glue to the stuffing remained inside the pellets. All these manipulations need to be done with wet hands so the meat did not stick to hands.Stuffed with chicken forming the pellet and put on them stuffing. The pellets turn and glue to the stuffing remained inside the pellets. All these manipulations need to be done with wet hands so the meat did not stick to hands.


Step 4

Zrazy roll in bread crumbs.Zrazy roll in bread crumbs.


Step 5

And how they look in context.And how they look in context.