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Ingredients for Cabbage rolls
- Cabbage - 1 forks
- Meat - 400 g
- Carrots - 1 piece
- Onion - 1 piece
- Figure - 1/4 Cup.
- Chicken egg - 1 piece
- Tomato paste
Step by step instruction of cooking Cabbage rolls
Got what you need
Meat through a meat grinder, carrots labor on a coarse grater, onion cut, fry until Golden brown and mince.
Boil rice until half ready, mix everything, add salt and spices to the meat.
Prepared the leaves, the cabbage, I understand, then the leaves, then heated and processed, cut the seam.
Fill the leaves with minced meat:
wrapped the top of the sheet
Then the other side
The second side
Roll this sausage
This is what happens
On the bottom of the pan put cabbage leaves on them stacked plump cabbage rolls in the pan
Pour the broth with tomato, in my case with scrolled tomatoes. Cook an hour and a half or in the oven at the same time.
Yes, put a plate and tightly pressed. And only then close the lid.