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Mushroom soup

Mushroom soup

It turns out very tender, with mushroom flavor soup.

Cooking time- Number of servings-

Ingredients for Mushroom soup

Step-by-step instruction of cooking Mushroom soup

Step 1

Cook chicken broth. Season with salt and pepper. In broth put the onion, carrots, potatoes. (All cut at random).

Step 2

Fry in vegetable oil mushrooms.

Step 3

To make the sauce: In a pan melt the butter, add sour cream and flour. All fry. If it gustavito, add a little water until a homogeneous consistency.

Step 4

When the vegetables in the broth is cooked, spread the prepared sauce, and half fried mushrooms.
All grind in a blender.
The rest of the mushrooms to put in the soup whole (not chopped).

Step 5

Season with herbs and enjoy the delicate mushroom flavor of this soup.