It turns out very tender, with mushroom flavor soup.
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Cook chicken broth. Season with salt and pepper. In broth put the onion, carrots, potatoes. (All cut at random).
Fry in vegetable oil mushrooms.
To make the sauce: In a pan melt the butter, add sour cream and flour. All fry. If it gustavito, add a little water until a homogeneous consistency.
When the vegetables in the broth is cooked, spread the prepared sauce, and half fried mushrooms.
All grind in a blender.
The rest of the mushrooms to put in the soup whole (not chopped).
Season with herbs and enjoy the delicate mushroom flavor of this soup.