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Zucchini fritters and cabbage

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Zucchini fritters and cabbage

The pancakes turn out tender inside and crispy crust.


Cooking time- Number of servings-

Ingredients for Zucchini fritters and cabbage




Step-by-step instruction of cooking Zucchini fritters and cabbage


Step 1

Fry on both sides.Fry on both sides.


Step 2

Homemade and served with sour cream.Homemade and served with sour cream.


Step 3

Fine chop the cabbage and boil in water until soft. Allow to dry in colander.Fine chop the cabbage and boil in water until soft. Allow to dry in colander.


Step 4

Zucchini grate on a coarse grater, salt and leave for 30 min. Squeeze zucchini with juice.Zucchini grate on a coarse grater, salt and leave for 30 min. Squeeze zucchini with juice.


Step 5

In a Cup to fold the cabbage, zucchini, salt, pepper, add eggs, semolina and flour. Mix well.In a Cup to fold the cabbage, zucchini, salt, pepper, add eggs, semolina and flour. Mix well.



Step 6

Prepared vegetable mass lay spoon on a heated frying pan in oil.Prepared vegetable mass lay spoon on a heated frying pan in oil.