Zucchini fritters and cabbage
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The pancakes turn out tender inside and crispy crust.
Ingredients for Zucchini fritters and cabbage
- Zucchini - 1-2 PCs
- Cabbage - 0,5 forks
- Chicken egg - 2 PCs
- Semolina - 3 tbsp.
- Flour - 4 tbsp
- Spices - to taste
Step by step instruction of cooking Zucchini fritters and cabbage
Fry on both sides.
Homemade and served with sour cream.
Fine chop the cabbage and boil in water until soft. Allow to dry in colander.
Zucchini grate on a coarse grater, salt and leave for 30 min. Squeeze zucchini with juice.
In a Cup to fold the cabbage, zucchini, salt, pepper, add eggs, semolina and flour. Mix well.
Prepared vegetable mass lay spoon on a heated frying pan in oil.