In explanation Alsatian tarte flambe pizza
138 - -
Recipe from the website gotovimdoma. EN, loved this version of onion pie, of course, changed a few things "themselves". Convenient because you can freeze this pizza, and if necessary to reheat. By the way, after defrosting I liked even more - the batter is especially crunchy.
Ingredients for In explanation Alsatian tarte flambe pizza
- Yeast - 1 package.
- Flour - 500 g
- Sugar - 1 tsp.
- Olive oil - 6 tbsp.
- Spices - to taste
- Onion - 400 g
- Bacon - 300 g
- Sour cream - 250 g
- Yogurt - 150 g
- Vegetable oil
- Cheese - 40 g
Step by step instruction of cooking In explanation Alsatian tarte flambe pizza
For the dough mix the yeast, sugar, salt, flour and butter, knead elastic dough, roll into a ball and put in the proofing in a warm place.
In 40 minutes the dough is well risen, divide it by 4 bun.
Toasty pizza cut into slices and serve
... with white wine fruit and vegetable juices.