In explanation Alsatian tarte flambe pizza

138 5 / 5 - -

Recipe from the website gotovimdoma. EN, loved this version of onion pie, of course, changed a few things "themselves". Convenient because you can freeze this pizza, and if necessary to reheat. By the way, after defrosting I liked even more - the batter is especially crunchy.

Ingredients for In explanation Alsatian tarte flambe pizza

Step by step instruction of cooking In explanation Alsatian tarte flambe pizza

Шаг 1

For the dough mix the yeast, sugar, salt, flour and butter, knead elastic dough, roll into a ball and put in the proofing in a warm place.
In 40 minutes the dough is well risen, divide it by 4 bun.

Шаг 2

Toasty pizza cut into slices and serve

Шаг 3

... with white wine fruit and vegetable juices.

Very tasty!