Recipe from the website gotovimdoma. EN, loved this version of onion pie, of course, changed a few things "themselves". Convenient because you can freeze this pizza, and if necessary to reheat. By the way, after defrosting I liked even more - the batter is especially crunchy.
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For the dough mix the yeast, sugar, salt, flour and butter, knead elastic dough, roll into a ball and put in the proofing in a warm place.
In 40 minutes the dough is well risen, divide it by 4 bun.
Toasty pizza cut into slices and serve
... with white wine fruit and vegetable juices.