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In explanation Alsatian tarte flambe pizza

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In explanation Alsatian tarte flambe pizza

Recipe from the website gotovimdoma. EN, loved this version of onion pie, of course, changed a few things "themselves". Convenient because you can freeze this pizza, and if necessary to reheat. By the way, after defrosting I liked even more - the batter is especially crunchy.


Cooking time- Number of servings-

Ingredients for In explanation Alsatian tarte flambe pizza




Step-by-step instruction of cooking In explanation Alsatian tarte flambe pizza


Step 1

For the dough mix the yeast, sugar, salt, flour and butter, knead elastic dough, roll into a ball and put in the proofing in a warm place. 
In 40 minutes the dough is well risen, divide it by 4 bun.For the dough mix the yeast, sugar, salt, flour and butter, knead elastic dough, roll into a ball and put in the proofing in a warm place.
In 40 minutes the dough is well risen, divide it by 4 bun.


Step 2

Toasty pizza cut into slices and serveToasty pizza cut into slices and serve


Step 3

... with white wine fruit and vegetable juices. 

Very tasty!... with white wine fruit and vegetable juices.

Very tasty!