Appetizer "Copenhagen"
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Found this appetizer in loose-leaf calendar and today cooked it. Turned out pretty tasty.
Ingredients for Appetizer "Copenhagen"
- Crab meat - 150 g
- Red sweet pepper - 0.5 PCs
- Pineapple - 2 tbsp
- Mayonnaise
- Lemon - 3 PCs
- Canned fish - 1 ban.
- Olives - 10 PCs
- Mustard - 1 tsp.
- Tomato
- Greens
- Spices
- Ham - 200-300 g
Step by step instruction of cooking Appetizer "Copenhagen"
Шаг 1
OK, here we go: crab meat (or sticks) cut into smaller pieces
pepper wash, peel and cut into smaller pieces
pineapple also cut into small cubes.
It all comes together + mayonnaise, and mix well.
Шаг 2
Lemons pour boiling water, cut in half and carefully remove the pulp (use for tea).
And each half cut "ass", that our halves were steady.
Шаг 3
Now take the fish in oil (drain the liquid). Good to stretch her + chopped olives + mustard + a little lemon juice + mayonnaise.
Stir, if needed add salt and pepper.
Шаг 4
We begin our Assembly.
Fish salad to fill half the lemon.
Шаг 5
Take a piece of ham, spread in the middle crab salad, turn and fasten with half a toothpick.
If it works, then roll jelly roll. My pieces roll not folded.
Шаг 6
We spread our rolls and lemons on a plate, decorate with greens, sliced tomato, black olives. Well, here plays fantasy.
Шаг 7
Here is my recipe source.