Appetizer "Copenhagen"

106 4.5 / 5 - -

Found this appetizer in loose-leaf calendar and today cooked it. Turned out pretty tasty.

Ingredients for Appetizer "Copenhagen"

Step by step instruction of cooking Appetizer "Copenhagen"

Шаг 1

OK, here we go: crab meat (or sticks) cut into smaller pieces
pepper wash, peel and cut into smaller pieces
pineapple also cut into small cubes.
It all comes together + mayonnaise, and mix well.

Шаг 2

Lemons pour boiling water, cut in half and carefully remove the pulp (use for tea).
And each half cut "ass", that our halves were steady.

Шаг 3

Now take the fish in oil (drain the liquid). Good to stretch her + chopped olives + mustard + a little lemon juice + mayonnaise.
Stir, if needed add salt and pepper.

Шаг 4

We begin our Assembly.
Fish salad to fill half the lemon.

Шаг 5

Take a piece of ham, spread in the middle crab salad, turn and fasten with half a toothpick.
If it works, then roll jelly roll. My pieces roll not folded.

Шаг 6

We spread our rolls and lemons on a plate, decorate with greens, sliced tomato, black olives. Well, here plays fantasy.

Шаг 7

Here is my recipe source.