The meat in mustard and honey sauce with vegetables, what could be better!!!
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Cut meat in small strips, not dorezaya to the end
Eggplant peel and cut into strips, pepper strips, onion rings, potato strips
We put the meat with olive oil and laid between strips of striped yellow peppers, eggplant, red pepper, potatoes and onions between two pieces of garlic
Put in oven for 40-50 min at 200 g, decorate with mashinkami.
The sauce for marinating the meat (mustard, honey and mayonnaise), mix well.