Stuffed with meat

341 5 / 5 90 минут 4 порции

Want to offer You a recipe for stuffed meat for various holidays. Cooking is not difficult, it turns out very tasty. Meat propityvaetsya mushrooms and cheese, mmm it turns out something. Sorry for the Central picture, pulled from the oven the meat went to get my camera, and half the meat gone.

Ingredients for Stuffed with meat

Step by step instruction of cooking Stuffed with meat

Шаг 1

Take a tenderloin, cut it like pork chops, but not until the end, it turns out like as pockets. You can take meat and bone.

Шаг 2

Well-salt, pepper

Шаг 3

While the meat is resting, make filling. Mushrooms cut and fry in butter, can mushrooms, season with spices, salt.

Шаг 4

Cut greens, garlic

Шаг 5

Mix the mushrooms, greens with garlic. Our stuffing is ready

Шаг 6

Take out the meat from the fridge, and stuff our pockets, stuffing not regret.

Шаг 7

Cut cheese slices and insert into each pocket. Wrap in foil and an hour and a half in the oven, periodically taking out and checking the readiness. For 10 minutes before baking open the foil and allowed to form a beautiful crust.

Шаг 8

All the meat is ready, take it out and priglashaem zelenushka. Bon appetit.