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Favorite "Mazurka"

4.5
60
Favorite

Delicious and quick pie. Not only nutritious, but also good with vitamins and trace elements strengthens the immune system. This recipe I have for a long time. Watched it on all the sites, very similar, but mine is different from others. Try it!


Cooking time60 minutes Number of servings-

Ingredients for Favorite "Mazurka"




Step-by-step instruction of cooking Favorite "Mazurka"


Step 1

Prepare the ingredients for the pie.Prepare the ingredients for the pie.


Step 2

Dried apricots, prunes and raisins to soak in warm water for 20 minutes ( if they are soft, it is not necessary to soak). Then dry on a paper towel.Dried apricots, prunes and raisins to soak in warm water for 20 minutes ( if they are soft, it is not necessary to soak). Then dry on a paper towel.


Step 3

Prunes and dried apricots finely chopped.Prunes and dried apricots finely chopped.


Step 4

Yolk mix with sour cream.Yolk mix with sour cream.


Step 5

Then with sugar.Then with sugar.



Step 6

Add soda and flour.Add soda and flour.


Step 7

Knead the dough.Knead the dough.


Step 8

In the dough put the apricots, prunes, raisins and nuts, a little spice, like vanilla or nutmeg. Mix everything.In the dough put the apricots, prunes, raisins and nuts, a little spice, like vanilla or nutmeg. Mix everything.


Step 9

Grease the pan with oil (any) and stretch it the dough thickness of 1 cm


Step 10

Bake in a preheated oven to 200 degrees for about 20 minutes (as the cake zarumyanitsya, pierce trees. a match with a skewer, if it remains dry, the cake is ready).Bake in a preheated oven to 200 degrees for about 20 minutes (as the cake zarumyanitsya, pierce trees. a match with a skewer, if it remains dry, the cake is ready).


Step 11

The cake cools and pulls, cut into pieces and served!The cake cools and pulls, cut into pieces and served!


Step 12


Step 13