Great autumn lunch - a juicy filling of the traditional duet of chicken and mushrooms and unusual edible "pot" of pumpkin soaked in flavored juice... Worth a try!
|Cooking time 80 minutes||Number of servings 4|
Of a pumpkin to cut a "lid" with a tail to pick the seeds. Carefully with a spoon, so as not to damage the cork
remove part of the pulp (it can be used at their discretion), leaving the walls about 2 cm thick.
Grate the pumpkin from the inside with garlic, salt, pepper and brush with olive oil. Put the pumpkin and "cover" in the preheated oven for 30 minutes.
Meanwhile, prepare the filling. Chicken fillet cut into pieces and fry in a pan with hot oil until soft,
salt, add seasonings (I have turmeric and oregano)
Onion cut into half rings and mushrooms for about 8 pieces, fry first the onion, then adding to it the mushrooms (fry until half-cooked).
By this time our form is ready-remove the pumpkin from the oven....
...and fill with stuffing-put in the pumpkin chicken, mushrooms, onions,
greens, add sour cream, seasonings and mix everything carefully.
Close the "lid" and wrap it in foil (the tail cap is also need to wrap, otherwise it will burn). And sent our design
futuristic in the oven for 40 minutes.