Simple ingredients and cooking appetizer. Looks similar to Chinese spring rolls.
|Cooking time 25 minutes||Number of servings 5|
Melted cheese to grate on cucumbers, mix skip through the press garlic and mayonnaise.
Each sheet of rice paper to moisten with warm water to soften
On the edge of the sheet, place a bit of filling of melted cheese and lightly crush
From top to distribute seaweed
On top of the cabbage and crab stick
Cool the rolls in the fridge for at least an hour, then cut into segments.
The finished snack out onto a plate.