1. Snacks
All recipes » Snacks

A La rolls (rice paper)

4.0
74
A La rolls (rice paper)

Simple ingredients and cooking appetizer. Looks similar to Chinese spring rolls.


Cooking time25 minutes Number of servings5

Ingredients for A La rolls (rice paper)




Step-by-step instruction of cooking A La rolls (rice paper)


Step 1

Melted cheese to grate on cucumbers, mix skip through the press garlic and mayonnaise. 
Each sheet of rice paper to moisten with warm water to soften 
On the edge of the sheet, place a bit of filling of melted cheese and lightly crushMelted cheese to grate on cucumbers, mix skip through the press garlic and mayonnaise.
Each sheet of rice paper to moisten with warm water to soften
On the edge of the sheet, place a bit of filling of melted cheese and lightly crush


Step 2

From top to distribute seaweedFrom top to distribute seaweed


Step 3

On top of the cabbage and crab stickOn top of the cabbage and crab stick


Step 4

RollRoll


Step 5

Cool the rolls in the fridge for at least an hour, then cut into segments. 
The finished snack out onto a plate. 
Bon appetit!Cool the rolls in the fridge for at least an hour, then cut into segments.
The finished snack out onto a plate.
Bon appetit!