Apple-Amaretti cake

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I share with you another recipe without flour, and biscuits "Amaretti" - тоrta di mele e amaretti di. Not difficult to prepare. Recipe taken from the Italian magazine "Un mese in cucina", 2002.

Ingredients for Apple-Amaretti cake

Step by step instruction of cooking Apple-Amaretti cake

Шаг 1

Turn on the oven at 180°.
It is ground nuts and biscuits "Amaretti"

Шаг 2

Wash and peel apples (original recipe: 300g. pears and 300g. of apples). Finely chop into slices.

Mix the apples with 50g of sugar and 1-2 tablespoons brandy or cognac (you can also rum). Set aside for 15 minutes.

Шаг 3

Grease the form (detachable, with a diameter of 26 cm) with butter, sprinkle with the sides and bottom of the crushed biscuits.

Шаг 4

Take out the apples from our "pickle". The liquid does not pour, it is useful to us! Mix apples with ground walnuts.

Шаг 5

Spread on top of apples with nuts. Also good level.

Шаг 6

Then spread the rest of the dough. Level. On top sprinkle with remaining crushed cookies.
Put in oven at 180° for 40-45 minutes.