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Apple-Amaretti cake

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Apple-Amaretti cake

I share with you another recipe without flour, and biscuits "Amaretti" - тоrta di mele e amaretti di. Not difficult to prepare. Recipe taken from the Italian magazine "Un mese in cucina", 2002.


Cooking time70 minutes Number of servings8

Ingredients for Apple-Amaretti cake




Step-by-step instruction of cooking Apple-Amaretti cake


Step 1

Turn on the oven at 180°. 
It is ground nuts and biscuits "Amaretti"Turn on the oven at 180°.
It is ground nuts and biscuits "Amaretti"


Step 2

Wash and peel apples (original recipe: 300g. pears and 300g. of apples). Finely chop into slices. 

Mix the apples with 50g of sugar and 1-2 tablespoons brandy or cognac (you can also rum). Set aside for 15 minutes.Wash and peel apples (original recipe: 300g. pears and 300g. of apples). Finely chop into slices.

Mix the apples with 50g of sugar and 1-2 tablespoons brandy or cognac (you can also rum). Set aside for 15 minutes.


Step 3

Grease the form (detachable, with a diameter of 26 cm) with butter, sprinkle with the sides and bottom of the crushed biscuits.Grease the form (detachable, with a diameter of 26 cm) with butter, sprinkle with the sides and bottom of the crushed biscuits.


Step 4

Take out the apples from our "pickle". The liquid does not pour, it is useful to us! Mix apples with ground walnuts.Take out the apples from our "pickle". The liquid does not pour, it is useful to us! Mix apples with ground walnuts.


Step 5

Spread on top of apples with nuts. Also good level.Spread on top of apples with nuts. Also good level.



Step 6

Then spread the rest of the dough. Level. On top sprinkle with remaining crushed cookies. 
Put in oven at 180° for 40-45 minutes.Then spread the rest of the dough. Level. On top sprinkle with remaining crushed cookies.
Put in oven at 180° for 40-45 minutes.