Openwork potato tartlets
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It so happened that I have your recipe open marathon tartlets in the contest "Queen of the cocktail." I wish all the participants good luck!!! And yourself too!!!)))
Ingredients for Openwork potato tartlets
Step by step instruction of cooking Openwork potato tartlets
Grate a raw potato and squeeze the juice. In the bowl of potatoes add the egg, lemon juice and mix well.
Silicone form grease with vegetable oil and put the filling, spreading to the walls of the mold.
It is advisable to take only silicone molds.
Sent in preheated oven to 200 gr. approximately 25 minutes.
The tartlets are very easy to pop out of shape.
Cream cheese mixed with chopped dill, and fill the tartlets. Put a piece of herring and decorate with greenery.
You will pleasantly surprise its guests with tasty and unusual salads, plus they are very easy to prepare)))
Thanks for the recipe Marina (mimi).