Jellied stuffed pike

113 3 / 5 - -

A bit time consuming, of course, I did for a birthday. For fishing maker..

Ingredients for Jellied stuffed pike

Step by step instruction of cooking Jellied stuffed pike

Шаг 1

Pike clean, gutting, wash, cut off the head and tail. I had a simplified version, my fish was gutted, scaled and decapitated in advance. Because I just carefully remove the fillet without damaging the skin, and remove all the bones.

Gelatin, meanwhile, soak in cold water according to the instructions on the package. There is nothing I will not write, because the manufacturers are different. I can only say that it is necessary to focus on a liter of broth.

Шаг 2

Next, fillet mince. I shredded in a blender.

Шаг 3

There are crushed and onions. You can just finely chop.

Шаг 4

The slice of bread cut off the crust and pour the milk. When it swells, add to the stuffing.

Шаг 5

And add semolina. Sprinkle with salt and pepper - to taste. As to taste, add nutmeg.

Шаг 6

On the skin, spread the stuffing.

Шаг 7

Shape the fish.

Шаг 8

For the lack of my Marley, I have used a normal bandage. Bandaged carcass.
If you have gauze, just wrap in cheesecloth carcass and fasten the ends. The most important thing. to gauze well tied the carcass, otherwise everything will collapse. I am the way, the bandage is more like it..

Шаг 9

Put water on the fire, as boiling, salt, pepper - to taste. Add carrots. Boil it until soft.

Шаг 10

Then add the carcass. Cook for 25 minutes.

Шаг 11

The broth is cooled (strain),
combine with gelatin (after making him what is written on the package, if you need to heat the heated).
From the trunk remove the bandage and cut it into thin slices.
Carrots cut into rings.

Шаг 12

In a glass deep dish place the fish, parsley and carrots.
Fill with broth.

Шаг 13

Put in the fridge (carefully!) and leave it there until fully cured.