This soup can replace a full meal. The soup is thick, hearty, flavorful.
|Cooking time -||Number of servings 6|
First you need to cook the broth. For this meat fill with cold water and put on fire. As the water boils, remove the foam, sprinkle with salt and pepper - to taste.
Add carrots, sliced polyolefine.
Add onion, half rings.
And garlic. To squeeze or cut.
For the dumplings in hot broth (0.5 cups), add chopped herbs (leave a little).
Add flour, as much as take. I wrote the glass, but the flour will take less. Just supposed to be quite elastic and soft dough. Knead it a little on the table, sprinkled with flour.
Meanwhile, the broth is ready. Take out the meat and cut into small pieces. And in the broth put chopped mushrooms.
After 5 minutes, put it into the broth vegetables.
After a couple of minutes, add the dumplings.
Waiting for when they come up, put in the soup the rest of the greens and switch off.