Thick soup with vegetables and dumplings
52 - 6 порции
This soup can replace a full meal. The soup is thick, hearty, flavorful.
Ingredients for Thick soup with vegetables and dumplings
Step by step instruction of cooking Thick soup with vegetables and dumplings
First you need to cook the broth. For this meat fill with cold water and put on fire. As the water boils, remove the foam, sprinkle with salt and pepper - to taste.
Add carrots, sliced polyolefine.
Add onion, half rings.
And garlic. To squeeze or cut.
For the dumplings in hot broth (0.5 cups), add chopped herbs (leave a little).
Add flour, as much as take. I wrote the glass, but the flour will take less. Just supposed to be quite elastic and soft dough. Knead it a little on the table, sprinkled with flour.
Meanwhile, the broth is ready. Take out the meat and cut into small pieces. And in the broth put chopped mushrooms.
After 5 minutes, put it into the broth vegetables.
After a couple of minutes, add the dumplings.
Waiting for when they come up, put in the soup the rest of the greens and switch off.