Thick soup with vegetables and dumplings

52 3 / 5 - 6 порции

This soup can replace a full meal. The soup is thick, hearty, flavorful.

Ingredients for Thick soup with vegetables and dumplings

Step by step instruction of cooking Thick soup with vegetables and dumplings

Шаг 1

First you need to cook the broth. For this meat fill with cold water and put on fire. As the water boils, remove the foam, sprinkle with salt and pepper - to taste.

Шаг 2

Add carrots, sliced polyolefine.

Шаг 3

Add onion, half rings.

Шаг 4

And garlic. To squeeze or cut.

Шаг 5

For the dumplings in hot broth (0.5 cups), add chopped herbs (leave a little).

Шаг 6

Add flour, as much as take. I wrote the glass, but the flour will take less. Just supposed to be quite elastic and soft dough. Knead it a little on the table, sprinkled with flour.

Шаг 7

Meanwhile, the broth is ready. Take out the meat and cut into small pieces. And in the broth put chopped mushrooms.

Шаг 8

After 5 minutes, put it into the broth vegetables.

Шаг 9

And meat.

Шаг 10

After a couple of minutes, add the dumplings.

Шаг 11

Waiting for when they come up, put in the soup the rest of the greens and switch off.