Rolls to cook fast and easy!!! It turns out very tasty!!!
|Cooking time 30 minutes||Number of servings 3|
Breast cut into thin layers. The skins are cut into long strips. The number of plates fillet and strips of skin must be the same. Fillet salt and pepper - to taste.
Chop the garlic (do not squeeze out and finely chopped), cheese and dried apricots cut into strips.
Put on a plate the fillets with a little garlic, cheese and dried apricots. Wrap the rolls.
Roll tightly wrapped with strip of skin.
Fry in vegetable oil on both sides.
Pour in the cream. Taste for salt, add if needed.
Cover with a lid and leave to simmer for 10 minutes.