Tarts "Holiday"
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Tartlets will give any table a beautiful, festive look. They can decorate a festive table for a birthday party, wedding, anniversary and children's parties. Filling tartlets will depend only on Your imagination. For the competition "Queen of the cocktail."
Ingredients for Tarts "Holiday"
- Butter - 100 g
- Sour cream - 200 g
- Flour - 300-400 g
- Salt
- Cheese - 100 g
- Mayonnaise - 1 tbsp
- Sweet white wine
- Greens
- Garlic - 2 the tooth.
- Herring - 200 g
- Bay leaf - 1 piece
- Olive oil - 1 tsp.
- Lemon juice - 0.5 tsp.
- Sugar - 0.5 tsp.
- Caviar - 2 tbsp
- Cucumber - 1 piece
Step by step instruction of cooking Tarts "Holiday"
Шаг 1
In the flour put the sour cream, butter, salt.
Шаг 2
Knead elastic dough, put into the refrigerator for 20-30 minutes.
Шаг 3
Roll out, cut circles.
Шаг 4
Lay dough circles into the tins, flatten with your fingers.
Шаг 5
Put on the bottom of the ramekins a little beans to the bottom during baking has not lost the form. Sent in a preheated 180 gr. the oven for 20-25 minutes.
Шаг 6
While the tartlets are baked - prepare the filling. Beat cheese with mayonnaise, garlic, wine (2st.l.)and with a sprig of dill in a blender until a smooth homogeneous mass.
Шаг 7
In a saucepan, mix 100 ml of water and 100 ml of wine, add salt, add 0.5 tsp of sugar and Bay leaf. Bring to boil, put seafood mix, boil for a minute. Drain in a colander, drizzle with oil and lemon juice.
Шаг 8
The finished tarts cool.
Шаг 9
At the bottom of each put a spoonful of the cheese paste.
Шаг 10
Top seafood cocktail.
Шаг 11
In a circle to survive cucumber, cut into thin long strips.
Шаг 12
The middle is filled with caviar, decorate with shrimp and parsley.