Tartlets will give any table a beautiful, festive look. They can decorate a festive table for a birthday party, wedding, anniversary and children's parties. Filling tartlets will depend only on Your imagination. For the competition "Queen of the cocktail."
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In the flour put the sour cream, butter, salt.
Knead elastic dough, put into the refrigerator for 20-30 minutes.
Roll out, cut circles.
Lay dough circles into the tins, flatten with your fingers.
Put on the bottom of the ramekins a little beans to the bottom during baking has not lost the form. Sent in a preheated 180 gr. the oven for 20-25 minutes.
While the tartlets are baked - prepare the filling. Beat cheese with mayonnaise, garlic, wine (2st.l.)and with a sprig of dill in a blender until a smooth homogeneous mass.
In a saucepan, mix 100 ml of water and 100 ml of wine, add salt, add 0.5 tsp of sugar and Bay leaf. Bring to boil, put seafood mix, boil for a minute. Drain in a colander, drizzle with oil and lemon juice.
The finished tarts cool.
At the bottom of each put a spoonful of the cheese paste.
Top seafood cocktail.
In a circle to survive cucumber, cut into thin long strips.
The middle is filled with caviar, decorate with shrimp and parsley.