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Tartlets will give any table a beautiful, festive look. They can decorate a festive table for a birthday party, wedding, anniversary and children's parties. Filling tartlets will depend only on Your imagination. For the competition "Queen of the cocktail."
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Tarts "Holiday"
- Butter - 100 g
- Sour cream - 200 g
- Flour - 300-400 g
- Cheese - 100 g
- Mayonnaise - 1 tbsp
- Sweet white wine
- Garlic - 2 the tooth.
- Herring - 200 g
- Bay leaf - 1 piece
- Olive oil - 1 tsp.
- Lemon juice - 0.5 tsp.
- Sugar - 0.5 tsp.
- Caviar - 2 tbsp
- Cucumber - 1 piece
Step by step instruction of cooking Tarts "Holiday"
In the flour put the sour cream, butter, salt.
Knead elastic dough, put into the refrigerator for 20-30 minutes.
Roll out, cut circles.
Lay dough circles into the tins, flatten with your fingers.
Put on the bottom of the ramekins a little beans to the bottom during baking has not lost the form. Sent in a preheated 180 gr. the oven for 20-25 minutes.
While the tartlets are baked - prepare the filling. Beat cheese with mayonnaise, garlic, wine (2st.l.)and with a sprig of dill in a blender until a smooth homogeneous mass.
In a saucepan, mix 100 ml of water and 100 ml of wine, add salt, add 0.5 tsp of sugar and Bay leaf. Bring to boil, put seafood mix, boil for a minute. Drain in a colander, drizzle with oil and lemon juice.
The finished tarts cool.
At the bottom of each put a spoonful of the cheese paste.
Top seafood cocktail.
In a circle to survive cucumber, cut into thin long strips.
The middle is filled with caviar, decorate with shrimp and parsley.