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Salad "Sea pearl"

4.0
63
Salad

Delicious salad with spicy shrimp and salted salmon under a delicate cheese sauce.


Cooking time20 minutes Number of servings3

Ingredients for Salad "Sea pearl"




Step-by-step instruction of cooking Salad "Sea pearl"


Step 1

In a cold frying pan, pour olive oil and immediately throw in the crushed garlic, in this case, the butter will absorb all the flavor of the garlic.In a cold frying pan, pour olive oil and immediately throw in the crushed garlic, in this case, the butter will absorb all the flavor of the garlic.


Step 2

To the garlic add the balsamic vinegar.To the garlic add the balsamic vinegar.


Step 3

Fresh cucumber peel from skin, cut into thin strips, put in a bowl, add salt, pepper, pour balsamic vinegar and leave for a few minutes.Fresh cucumber peel from skin, cut into thin strips, put in a bowl, add salt, pepper, pour balsamic vinegar and leave for a few minutes.


Step 4

On top of cucumbers put sliced salted salmon.On top of cucumbers put sliced salted salmon.


Step 5

Boil eggs, grate (shred) and sprinkle the next layer to the salad.Boil eggs, grate (shred) and sprinkle the next layer to the salad.



Step 6

Cheese cut into cubes, throw into a saucepan, pour the milk or cream and put on medium heat.Cheese cut into cubes, throw into a saucepan, pour the milk or cream and put on medium heat.


Step 7

Stirring constantly, make the mass homogeneous. Add herbes de Provence for flavor and switch off.Stirring constantly, make the mass homogeneous. Add herbes de Provence for flavor and switch off.


Step 8

Bulgarian pepper cut into thin strips and spread on salad.Bulgarian pepper cut into thin strips and spread on salad.


Step 9

Decorate fragrant krevetkami! Color shrimp do not worry, this shade they took at the expense of dark balsamic vinegar. Incredibly delicious and soaked!Decorate fragrant krevetkami! Color shrimp do not worry, this shade they took at the expense of dark balsamic vinegar. Incredibly delicious and soaked!


Step 10

Bon appetit!Bon appetit!