This bread belongs to the category of "sweet biscuits" because a small touch of Apple is felt. Its good to eat with tea, coffee, making toast with butter and jam, but.... my perfectly cracked and soup.
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Downloadable products as you need in your stove. The "native" mode( I have 3h.40 min.), the crust as desired.
Flour first pour only.2st.and in mixing to follow gingerbread(because the applesauce also gives the liquid). I am in the process of kneading after all, even 0.5 tbsp. flour.
At the signal, pull out and put on the grill to cool.
Here it is in context.