Vegetable pie "Gentle"
95 100 минут -
Very delicate pie with zucchini, potatoes, cheese and herbs. When I did the first time at trial, did not know that will turn out so delicious and tender. Even my son, who is in the mouth does not take squash, pie was eating for both cheeks:) Try it and You, dear Cooks! Well, very tasty!
Ingredients for Vegetable pie "Gentle"
- Zucchini - 800 g
- Potatoes - 0.5 kg
- Chicken egg - 2 PCs
- Onion - 1 piece
- Cheese - 100 g
- Garlic - 1 tooth.
- Bread crumbs - 50 g
- Greens - 1 Puig.
- Vegetable oil
- Black pepper
Step by step instruction of cooking Vegetable pie "Gentle"
All the vegetables clean. Potatoes cut into cubes, boil in salted water.
The water is drained, mash the potatoes into a puree. Beat with a mixer to get a fluffy mass.
Leave to cool.
Zucchini cut into slices.
Onion and garlic finely chop.
Whisk eggs, cheese grate.
In a skillet heat the oil and over high heat fry onion, garlic and zucchini.
After frying sprinkle with salt and pepper to taste.
In the cooled mashed potatoes add the ground nutmeg,beaten eggs, 40 g breadcrumbs,finely chopped herbs,cheese.All carefully mix.
Combine with the zucchini and mix again.
Coat the baking pan with baking paper. We post our weight ,give a spoonful of cake,top with remaining crackers,sbryzgivaem oil.
Put the pie in the oven. Bake 40 minutes at 200 degrees.
Take out of the oven. Cut into pieces.
Serve cold. Decorate with greens and vegetables.