Some are not very fond of this fruit raw, but the jam turns out very tasty and unusual. Pieces of fruit in a sweet jelly.
|Cooking time 60 minutes||Number of servings -|
Cut into four pieces. Cut out the core. The core is also not emitted.
Boil the water. Put the quinces in a colander and blanchere for 5 minutes, raising and lowering a colander in the boiling water. Better if you pick up utensils and water will not be much, because this is our future syrup.
In the water in which we have blanshirovat the quinces, add the sugar, peel and serdtsevina cook for another five minutes. Perhaps the water is not required.
When the syrup is ready, remove from it all unnecessary. Add to our already soft slices of quince and cook for another 10 minutes. Then our jam is ready. BON APPETIT )))