Quince with walnuts and lemons
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On the website there is no single recipe for quince jam. And in ancient times on the shores of the Mediterranean quince was revered as a symbol of love and fertility and was dedicated to the goddess of love, Venus. And jam is very tasty, really delicious. The recipe my friend Marina. For which she thanks a lot! If you have the opportunity to buy a quince, now is the time to season it, be sure to cook, the taste is sweet with a slight acidity and unusually beautiful color.
Ingredients for Quince with walnuts and lemons
Step by step instruction of cooking Quince with walnuts and lemons
Lemon cut into half slices and add to the jam for 3-5 minutes before end of cooking. Put into jars and close.
I take instead of water remaining from blanching the decoction of quince – just 2 cups.
It turns out three bottles of 0.5 liters.