All recipes » Snacks » Sandwiches » Open sandwich

Crostini with eggplant

It is the simplest version of toast. But despite its simplicity, delicious. This recipe I have for a long time. Looked it up on this website very a lot similar, but mine is different from others. Try it! Do not judge very strictly as to put the first recipe.

Cooking time 15 minutes

Number of servings 4

Ingredients for Crostini with eggplant

Step-by-step instruction of cooking Crostini with eggplant

Step 1

We need the following ingredients We need the following ingredients

Step 2

Slice the loaf (I have a rifle) into pieces with the thickness of about 1cm, eggplant and tomato slices. Slice the loaf (I have a rifle) into pieces with the thickness of about 1cm, eggplant and tomato slices.

Step 3

Beat the eggs, add salt pepper (to taste) ,milk. Pieces of stick dipped in batter and fry from both sides. Beat the eggs, add salt pepper (to taste) ,milk. Pieces of stick dipped in batter and fry from both sides.

Step 4

Fry the eggplant. Fry the eggplant.

Step 5

Spread croutons and eggplant on a napkin (below emerged excess fat). Spread croutons and eggplant on a napkin (below emerged excess fat).

Step 6

For the croutons put first the tomatoes, then the fried eggplant and lastly the grated cheese. For the croutons put first the tomatoes, then the fried eggplant and lastly the grated cheese.

Step 7

French toast bake in the oven at t 200*C until the cheese melts Garnish with greens. French toast bake in the oven at t 200*C until the cheese melts Garnish with greens.

Step 8

ENJOY YOUR MEAL!