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Spicy beetroot in Korean style

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Spicy beetroot in Korean style

Recipe taken from the book "vegetables". The beet taste is not quite, but very tasty, extremely. Try it, it's very simple.


Cooking time45 minutes Number of servings4

Ingredients for Spicy beetroot in Korean style




Step-by-step instruction of cooking Spicy beetroot in Korean style


Step 1

1. Clear raw beets, grate it fine strips, season with salt, add vinegar, let stand for 5 minutes. 
2. Thinly slice the onion and garlic. Crushed coriander seeds and chilli in a mortar.1. Clear raw beets, grate it fine strips, season with salt, add vinegar, let stand for 5 minutes.
2. Thinly slice the onion and garlic. Crushed coriander seeds and chilli in a mortar.


Step 2

3. Spread the beets slide, on top put the onion, garlic, coriander and chili.3. Spread the beets slide, on top put the onion, garlic, coriander and chili.


Step 3

4. Heat vegetable (corn) oil skovordku, add olive oil "extra virgin" and pour this mixture beets. 
5. Mix well, let stand in refrigerator at least 30 minutes.4. Heat vegetable (corn) oil skovordku, add olive oil "extra virgin" and pour this mixture beets.
5. Mix well, let stand in refrigerator at least 30 minutes.