Spicy beetroot in Korean style

102 4 / 5 45 минут 4 порции

Recipe taken from the book "vegetables". The beet taste is not quite, but very tasty, extremely. Try it, it's very simple.

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Ingredients for Spicy beetroot in Korean style

Step by step instruction of cooking Spicy beetroot in Korean style

Шаг 1

1. Clear raw beets, grate it fine strips, season with salt, add vinegar, let stand for 5 minutes.
2. Thinly slice the onion and garlic. Crushed coriander seeds and chilli in a mortar.

Шаг 2

3. Spread the beets slide, on top put the onion, garlic, coriander and chili.

Шаг 3

4. Heat vegetable (corn) oil skovordku, add olive oil "extra virgin" and pour this mixture beets.
5. Mix well, let stand in refrigerator at least 30 minutes.