Oatmeal cookies "Anzacs"
127 30 минут 4 порции
Traditional oatmeal cookies using a recipe from the NZ website. I very much doubt whether to place this recipe or not. Still, recipes for oatmeal cookies on the website is enough. But.. when a month ago I went to find a recipe to bake oatmeal cookies, I realized that that is - not quite what we would like. In this recipe, no eggs, no cream, no milk. the same recipe in the batter added the yeast. Although traditionally these biscuits yeast are added. Tasty, crisp, easy to prepare cookies. Healthy and perfectly complementary morning tea or coffee! It is also good to give the children a Cup of milk!
Ingredients for Oatmeal cookies "Anzacs"
- Flour - 1 Cup.
- Oat flakes - 1 Cup.
- Coconut shavings - 1 Cup.
- Butter - 125 g
- Brown sugar - 3/4 stack.
- Molasses - 2 tbsp
- Soda - 1 tsp.
- Water - 2 tbsp
Step by step instruction of cooking Oatmeal cookies "Anzacs"
Preheat the oven to 180 degrees.
Sift the flour into a bowl.
Add in the sifted flour, oats, brown sugar, coconut flakes.
Chop the butter, place in a small saucepan and put on low heat to melted.
Add to melted butter 2 tablespoons of syrup, stir and remove from heat
Meanwhile, pour a teaspoon of baking soda in a small bowl, boil the kettle and pour the soda in two tablespoons boiling water.
And immediately pour this mixture (water and soda) to mix oil with syrup. The butter syrup is not specifically cooling. The mixture should foam.
Now we have this foamy substance is added to a mixture of flour, sugar, oats and coconut. Stir. It should look like this: a buttery mass, which would be difficult to knead due to its heterogeneous structure. But... we do not need!
Take small portion of dough, splosives it into a pancake and place on a baking tray covered with baking paper.
On the sheet for a bit presses it, making it more flat, with a thickness of about 1 cm.
Do all test.
Between the cookies you need to save space (they grow).
This is a picture I put in order to make it easier to see everything "imperfections" cookies, all the cracks and bumps! :-)
Bake in a preheated 180 degree oven for 15-18 minutes or until Golden brown. It should look something like this
Caution: the baked cookies immediately from baking sheet to remove. Give them a good cool down. They are hot fragile and not detach from the baking paper.
Here is what the result I got!